The chemistry of life and biological macromolecules
Atoms, bonds and the properties of water, then the four classes of macromolecule — carbohydrates, lipids, proteins, nucleic acids — and the structures each one folds into.
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Vorderseite adhesionRückseite attraction between water molecules and other molecules
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Vorderseite aliphatic hydrocarbonRückseite hydrocarbon consisting of a linear chain of carbon atoms
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Vorderseite alpha-helix structure (α-helix)Rückseite type of secondary structure of proteins formed by folding of the polypeptide into a helix shape with hydrogen bonds stabilizing the structure
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Vorderseite anionRückseite negative ion that is formed by an atom gaining one or more electrons
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Vorderseite aromatic hydrocarbonRückseite hydrocarbon consisting of closed rings of carbon atoms
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Creative Commons Attribution 4.0 International
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- Source : https://openstax.org/books/biology/pages/preface — Licence : Creative Commons Attribution 4.0 International (https://creativecommons.org/licenses/by/4.0/)
- Quelle
- OpenStax — Biology (first edition)
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- Biologie und Medizin
- Sprache
- English
- Fassung
- 3
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